FRESH CAPE COD LOBSTERS BY JON TOLLEY
FRESH SUSTAINABLEY SOURCED WILD CAUGHT LOBSTERS BY CAPTAIN JON TOLLEY FROM CAPE COD BAY
WE ARE CLOSE FOR THE SEASON SEE YOU IN JUNE2025 LOVE YOU CAPTAIN JON!!!!!!!!!!!
PRICES 1.40-3.25 LBS LOBSTERS $16.00 PER POUND 1.18-1.35 LBS LOBSTERS $14.00 PER POUND CULLS $10.00 PER POUND THESE ARE THE FRESHEST AND TASTIEST LOBSTERS ON CAPE COD I AM LOCATED @ 23 IROQUOIS BLVD IN WEST YARMOUTH SOLD ON A FIRST COME FIRST SERVED BASIS WE DO NOT COOK LOBSTERS WE HAVE LOBSTER COOKING POT RENTALS $30.00 WITH INSTRUCTIONS CASH ONLY
FRESH CAPE COD LOBSTERS BY JON TOLLEY
THE FRESHEST LOBSTERS FOR SALE ON CAPE COD WE HAVE THE BEST LOBSTER PRICES ON CAPE COD
FRESH CAPE COD LOBSTERS FOR SALE
FRESH CAPE COD LOBSTERS BY JON TOLLEY IS A DRIVE THRU DAILY CAUGHT FRESH LOBSTER BUISINESS. WE HAVE THE BEST LOBSTER PRICES ON CAPE COD. ENTER MY DRIVEWAY ON 23 IROQUOIS BOULEVARD WEST YARMOUTH AND EXIT ON NAVAJO ROAD.
OPEN EVERYDAY 4:00-6:00
YOU DON'T HAVE TO LEAVE YOUR VEHICHLE.
CAPTAIN JON'S LOBSTER KIDS
WHAT PEOPLE ARE SAYING ABOUT LOCALLY CAUGHT FRESH CAPE COD LOBSTERS BY JON TOLLEY
THANK YOU FOR THOSE GREAT TASTING LOBSTERS CAPTAIN JON. YOU MADE OUR CAPE COD CLAM BAKE PERFECT.
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WAYNE AND MEG PERRY
SO GLAD WE FINALLY MADE IT OVER TO GET SOME LOBSTERS FROM YOU!!! THEY WERE GREAT AND WE WILL BE BACK THIS WEEKEND.
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ERIN A. CAREY
LOVE MY LOBSTER!!! BOILED AND BAKED STUFFED! WITH A FROZEN MUDSLIDE! YUMMY!!!
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ROSEMARY & TOM HERLIHY
FRESH LOCAL LIVE LOBSTERS FOR SALE FROM THE PRISTINE WATERS OF CAPE COD BAY YOU CAN ALSO (GO TO FACEBOOK JON TOLLEY FISHERMAN)--(FACEBOOK CAPE COD LOBSTERS FOR SALE) -- ( FACEBOOK FRESH CAPE COD LOBSTERS BY JON TOLLEY) TO SEE SELLING DAYS AND HOURS HOURS 4:00-6:00 EVERY DAY WHILE SUPPLIES LAST
WE HAVE THE BEST LOBSTER PRICES ON CAPE COD. THE FRESHEST LIVE LOBSTERS ON CAPE COD. THE BEST LOBSTERS FOR SALE ON CAPE COD.
COMMON QUESTIONS ASKED TO CAPTAIN JON ABOUT LOBSTERS
QUESTION HOW LONG CAN I KEEP LOBSTER IN THE FRIDGE?
ANSWER I DID AN EXPERIMENT AND KEPT A LOBSTER IN THE FRIDGE FOR 4 DAYS WITH NO CASUALTIES. JUST KEEP IT IN THE BAG. NEVER PUT A LOBSTER IN FRESH WATER IT WILL KILL IT IN A MINUTE.
QUESTION CAN I TAKE LOBSTER BACK TO MY HOME WHEN LEAVING THE CAPE?
ANSWER YES JUST PUT THEM IN YOUR COOLER. LAY THE LOBSTERS ON TOP OF THE ICE OR USE DRY ICE PACKS. THEY WILL BE FINE. MAKE SURE THEY DO NOT DRINK ANY FRESH WATER.
QUESTION HOW LONG DO I COOK THE LOBSTERS?
ANSWER THE DIRECTIONS ON HOW TO BOIL THEM IS ON THE BAG OR LOOK ON THE WEBSITE FOR STEAMING INSTRUCTIONS.
QUESTION CAN YOU COOK THE LOBSTERS FOR US?
ANSWER NO THE STATE REGULATIONS WILL NOT ALLOW ME TO COOK THEM.
WELCOME TO FRESH CAPE COD LOBSTERS BY JON TOLLEY WE HAVE FRESH CAPE COD LOBSTERS FOR SALE
CAPTAIN JON TOLLEY IS A THIRD GENERATION FISHERMAN. HE HAS CAUGHT MILLIONS OF POUNDS OF FISH AND LOBSTERS IN CAPE COD WATERS
CUSTOMERS REVIEWS
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MATTHEW HEDGER
THANK YOU JON!! BEST I'VE EVER HAD.
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CHRISTIN HAYES WITH JP SHIPMAN
THANK YOU JON TOLLEY!!!
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CINDI VIRGIIN & KEN SEARS
FAT KIDS SUNDAY! THANK YOU JON TOLLEY. LIFE IS GOOD!!!
THESE FRESH CAPE COD LOBSTERS ARE CAUGHT DAILY. YOU CAN'T GET ANY LOBSTERS FRESHER THAN THAT. THE DIFFERENCE BETWEEN MY FRESH CAUGHT LOBSTERS AND THE ONES YOU GET IN THE GROCERY STORE OR FISH MARKET IS YOU DON'T KNOW HOW LONG THEY HAVE BEEN IN A HOLDING TANK. MOST LOBSTERS SOLD ON CAPE COD COME FROM MAINE OR CANADA. THEY ARE STORED IN LOBSTER POUNDS. (A LOBSTER POUND IS A CIRCULAR OR RECTANGULAR HOLDING AREA WHICH LOBSTERS ARE KEPT ALIVE IN WHILE PENDING SALE.) THE LOBSTER CAN BE IN THESE POUNDS WEEKS OR MONTHS WAITING TO BE SOLD. THEY DEFINITELY ARE NOT FRESH. THERE CAN BE UP TO 750,000 LBS OF LOBSTER IN ONE SINGLE POUND IN CANADA. THESE LOBSTERS ARE STARVING TO DEATH. THEY HAVE LITTLE MEAT IN THEM. A 2 POUND LOBSTER CAN HAVE A 1/4 OF THE MEAT IT SHOULD HAVE IN IT. BEWARE WHEN YOU SEE LOW PRICE LOBSTERS IN A SUPERMARKET. THEY PROBABLY ARE SOFT SHELL LOBSTERS FROM POUNDS. CANADA AND MAINE KEEP THE GOOD HARD SHELL LOBSTERS FOR THEMSELVES AND WE GET THE LEFT OVER JUNK ONES. THAT'S WHY MY CAPE COD BAY LOBSTERS TASTE SO MUCH BETTER. GO TO JON TOLLEY FACEBOOK AND SEE WHAT MY CUSTOMERS HAVE TO SAY ABOUT THE OUTSTANDING FLAVOR OF LOCALLY CAUGHT LOBSTERS.
BAKED STUFFED LOBSTER
LOBSTER MAC AND CHEESE
LOBSTER ROLLS
IN MEMORY OF MY FATHER CAPTIAN FRED TOLLEY WHO PAST AWAY MAY 22 2021
MY FATHER STARTED LOBSTERING WHEN HE WAS 10 YEARS OLD BY HIMSELF.
THEY HAD NOT EVEN INVENTED THE OUT BOARD MOTOR. HE HAD TO ROW OUT TO THE LOBSTER TRAPS TO HAUL THEM.
IN THE 1930'S WHEN HE WAS ONLY 6. HE WENT STRIPED BASS FISHING BY HIMSELF AT THE BASS HOLE IN YARMOUTHPORT.
HE DUG STEAMERS AND SOLD THEM FOR 10 CENTS PER POUND.
HE USED HIS CLAM RAKE TO DIG SEA WORMS AND SOLD THEM FOR 5 CENTS PER DOZEN.
HE WENT COD FISHING OUT OF THE CHATHAM FISH PIER. THEY USED A 5 CENT BICYCLE COMPASS FOR NAVAGATION.
HE HAD HIS PILOTS LICENSE WHEN HE WAS 12 YEARS OLD.
HE USE TO FLY THE PLANE UNDER THE TELEPHONE LINES.
HE WOULD LAND THE PLANE OUT ON THE FLATS IN THE BASS HOLE.
HE WAS A DARE DEVIL. HE DID A NOSE DIVE OVER THE FAMILY HOUSE AND THE PLANE DID NOT COME OUT OF THE SPIN UNTIL HE WAS 100 FT OVER IT.
COKE A COLA WAS 3 CENTS A BOTTLE AND HAD COCAINE IN IT
5 GALLONS OF GAS WAS $ 1.00
PENNY CANDY WAS AS MUCH CANDY YOU COULD HOLD IN YOU HAND FOR 1 PENNY.
LOBSTERS WERE 25 CENTS PER POUND